They make it in their village. We bring it to yours.
Matarraña and Teruel
Thousand-year-old olive trees, mountain ham and the truffle half the world eats.
7 products · See the region
Empeltre extra virgin olive oil
Nerea Bel in Calaceite
0.5 L bottle
£15.50
Oil from thousand-year-old olive trees, short run
Marta Pallarés y Lluís Ferràs in Valderrobres
Numbered 0.5 L bottle
£38.70
Black empeltre olives
Iván Garcés in Alcañiz
350 g jar
£5.20
Sliced Jamón de Teruel PDO
Lorena y Javi Monfort in Valdelinares
100 g pack
£7.70
Preserved Teruel black truffle
Rubén Gil in Sarrión
20 g jar
£21.50
Calanda peaches in syrup
Carmen y Álex Nogués in Calanda
1 kg jar
£7.70
Roasted Marcona almonds
Elena y Sergio in La Codoñera
200 g bag
£6.00
Balearic Islands
The inland island, the one that never makes the postcards.
3 products · See the region
Catalonia
Fog on the Plana de Vic and almonds in the Urgell.
2 products · See the region
Valencia region
Rice from l'Albufera, turrón from Xixona and salt from Santa Pola.
3 products · See the region
Andalusia
Almadraba tuna, vinegar in casks and tortas stretched by hand.
4 products · See the region
Vinagre de Jerez Reserva PDO
Macarena Rendón in Sanlúcar de Barrameda
250 ml bottle
£7.70
Almadraba bluefin tuna in olive oil
Lidia Galván y Manolo Ruiz in Barbate
250 g tin
£15.50
Handmade olive oil tortas
Inma y Encarna Rivas in Carmona
Pack of 6 tortas
£4.30
Picos breadsticks with olive oil
Curro Montero in Utrera
200 g bag
£3.00
Canary Islands
Mojo from the mortar and cheese from goats that graze among stones.
2 products · See the region
Other regions
From the Ría de Arousa to the dehesa of Badajoz, everything that does not fit anywhere else.
11 products · See the region
Organic pistachio cream
Rebeca y Ángel Moya in Membrilla
180 g jar
£10.30
Pimentón de la Vera PDO
Marisa y Celestino Tovar in Pasarón de la Vera
75 g tin
£4.30
Azafrán de La Mancha PDO saffron
Irene y Juliana Toledano in Camuñas
1 g of threads in a case
£7.70
Jamón ibérico de bellota, Dehesa de Extremadura PDO
Celia Durán y Agustín Lobato in Fregenal de la Sierra
100 g pack, sliced
£18.90
Chorizo de Cantimpalos PGI, cular
Mónica y Óscar Velasco in Cantimpalos
500 g piece
£9.50
Cecina de León PGI
Nacho Robles in Vegacervera
100 g pack, sliced
£6.90
Pimiento del Piquillo de Lodosa PDO
Ainhoa y Pili Echarri in Sartaguda
290 g jar
£5.20
Galician mussels in escabeche
Xiana Otero in A Illa de Arousa
115 g tin
£7.70
Olive oil crisps
Javier y Álvaro Sáenz in Arnedo
500 g tin
£7.70
Mature Manchego PDO
Gema y Lorenzo Carrasco in Herencia
400 g wedge
£12.00
Membrillo
Gema y Lorenzo Carrasco in Herencia
400 g tub
£4.30