Roasted Marcona almonds
Elena y Sergio in La Codoñera · 200 g bag
£6.00
VAT included
In London you can find it in these shops.
Before you order it to your door, see if a shop is near you. They keep it for you and you pick it up when it suits you.
- Colmado Hackney
Chatsworth Road 61, London
Tue to Fri 12:00 to 20:00 · Sat to Sun 11:00 to 17:00
- Despensa Northcote
Northcote Road 74, London
Mon to Fri 10:00 to 19:00 · Sat 10:00 to 17:00
If there is no shop near you, we send it to your door.
Delivery to United Kingdom: £17.10, 4 to 6 days.
Delivery already includes customs and taxes. You pay nothing more when it arrives.
Who makes it
Joaquín and Rosario planted the first almond trees at Els Tossals in 1984. Rosario died in 2021 and the farm was up for sale for two years without a single call. We bought it in 2025.
Elena and Sergio are in their early thirties with two small children. They lived in a seventy-square-metre flat in Zaragoza. They saw the advert for someone to run the farm and within a month they were in La Codoñera. The elder one already goes to the village school, which has stayed open this year.
Joaquín comes up every February to see the blossom. Sergio asks him about everything and writes it down in a notebook. He says that the day he no longer needs to ask, the farm will be a little bit his.
How it is made
01
In September the trees are shaken onto tarpaulins and the almonds dry in the sun for a few days.
02
They are shelled in Alcañiz and any broken or marked ones are picked out by hand.
03
They are roasted in the oven with a drizzle of oil and a little salt.
04
They are packed in a paper bag with an inner lining so they stay crisp.
Matarraña and Teruel
La Codoñera is a small village in Bajo Aragón, between Alcañiz and the Matarraña. The almond trees climb stone terraces that the grandparents built.
What we are allowed to say
Almonds are high in vitamin E. Vitamin E contributes to the protection of cells from oxidative stress.
What they do so it lasts
- 01Only the lower terraces are watered, where the soil holds on to moisture.
- 02Sensors switch on the frost protection only when it is needed.
- 03The shells are sold to biomass boilers in the area.
Where your money goes
- Elena y Sergio
- £2.70
- 49%
- Transport
- £0.30
- 5%
- @seis
- £1.00
- 18%
- The shop or home delivery
- £1.50
- 28%
Out of £5.50, the price before VAT. The VAT, £0.60, goes to the state.
What the label says
- Format
- 200 g bag
- Ingredients
- Roasted Marcona almonds (98%), extra virgin olive oil and salt.
- Allergens
- Contains almonds. Packed in a workshop that also handles other nuts.
- Storage
- In a cool, dry place. Once open, in a closed jar.
- Best before
- 9 months from roasting.
- Seal
- No seal
- Made in
- La Codoñera, Matarraña and Teruel
Keep looking
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Nerea Bel in Calaceite