Where each thing comes from.
- Matarraña and TeruelThousand-year-old olive trees, mountain ham and the truffle half the world eats.
- Balearic IslandsThe inland island, the one that never makes the postcards.
- CataloniaFog on the Plana de Vic and almonds in the Urgell.
- Valencia regionRice from l'Albufera, turrón from Xixona and salt from Santa Pola.
- AndalusiaAlmadraba tuna, vinegar in casks and tortas stretched by hand.
- Canary IslandsMojo from the mortar and cheese from goats that graze among stones.
- Other regionsFrom the Ría de Arousa to the dehesa of Badajoz, everything that does not fit anywhere else.
Matarraña and Teruel
Thousand-year-old olive trees, mountain ham and the truffle half the world eats.
Other regions
From the Ría de Arousa to the dehesa of Badajoz, everything that does not fit anywhere else.