Canary Islands
The islands have a cooking of their own that hardly ever leaves them. Mojo pounded in stone, potatoes with salt and cheese from Majorera goats.
On La Palma a lot of people left after the volcano. On Fuerteventura goat farms close every year because tourism pays more.
Yurena went back to Puntagorda with her grandmother's recipe. Nayra and Echedey milk at dawn, before the goats head out onto the lava fields. Everything that leaves here travels by boat.
Who works here
Yurena y Candelaria Pérez
Mojo de Candelaria · Puntagorda
She went back to La Palma after the volcano and makes her grandmother's mojo.
Nayra y Echedey
Majada de Antigua · Antigua
A vet and a goatherd who took over Sebastián's goat farm.
