Bottle of Bota Vieja de Barrameda sherry vinegar on a cask in the bodega
PDO Vinagre de Jerez

Andalusia

Vinagre de Jerez Reserva PDO

Macarena Rendón in Sanlúcar de Barrameda · 250 ml bottle

£7.70

VAT included

In London you can find it in these shops.

Before you order it to your door, see if a shop is near you. They keep it for you and you pick it up when it suits you.

  • Colmado Hackney

    Chatsworth Road 61, London

    Tue to Fri 12:00 to 20:00 · Sat to Sun 11:00 to 17:00

  • Despensa Northcote

    Northcote Road 74, London

    Mon to Fri 10:00 to 19:00 · Sat 10:00 to 17:00

If there is no shop near you, we send it to your door.

Delivery to United Kingdom: £17.10, 4 to 6 days.

Delivery already includes customs and taxes. You pay nothing more when it arrives.

Hamburg shop with wooden shelves where a shopkeeper slices cheese
Macarena Rendón, cellar master, aged 38, among old casks in a Sanlúcar bodega
Bota Vieja de BarramedaSince 1924

Who makes it

Bota Vieja is a bodega from 1924 in the upper town of Sanlúcar. It makes wine and it makes vinegar, and the vinegar was always the poor relation. Macarena Rendón started there as an intern in 2011 and today she is the cellar master.

Paco and Macarena Rendón walk past the corner of vinegar casks in the bodega

When the old cellar master, Paco, retired, nobody wanted the vinegar casks. They took up room and gave little back. Macarena asked if she could keep them. They said yes because nobody else wanted them.

Macarena Rendón draws vinegar from a cask with a venencia to taste it

Now the vinegar sells more abroad than the wine does. Macarena is thirty-eight and says that in Jerez you have to wait a long time for everything. This vinegar has waited two years in the cask before reaching your salad.

How it is made

  1. Old American oak casks where the Palomino wine turns to vinegar

    01

    Wine from palomino grapes turns to vinegar on its own in old American oak casks.

  2. A cellar worker draws from the bottom cask and refills it from the one above

    02

    It moves through the criaderas and the solera: vinegar is drawn from the bottom cask and topped up from the one above.

  3. A small draw of vinegar is blended with that of earlier years

    03

    Each draw is small, so the vinegar blends with that of earlier years.

  4. Macarena Rendón bottles the vinegar and corks it by hand

    04

    After at least two years in cask it is bottled without heavy filtering.

Chalk white vineyards and a whitewashed bodega near Sanlúcar de Barrameda

Andalusia

Sanlúcar de Barrameda is where the Guadalquivir meets the sea, across the water from Doñana. The bodegas have high ceilings to let in the Atlantic air.

Dark amber sherry vinegar in a glass beside an old cask

What we are allowed to say

Reserva sherry vinegar spends at least two years in cask. That is why it smells of wood and nuts and is less sharp than a young vinegar.

What they do so it lasts

  1. 01The casks are more than fifty years old and are repaired rather than replaced.
  2. 02The bodega is cooled by the west wind, with no air conditioning.
  3. 03Glass bottle with a cork stopper.
A cooper repairs an old cask in the bodega yard in Sanlúcar

Where your money goes

Macarena Rendón
£3.20
46%
Transport
£0.60
8%
@seis
£1.30
18%
The shop or home delivery
£2.00
28%

Out of £7.00, the price before VAT. The VAT, £0.70, goes to the state.

A producer's hands go over a delivery note at the kitchen table

What the label says

Format
250 ml bottle
Ingredients
Sherry wine vinegar. Contains sulphites.
Allergens
Contains sulphites.
Storage
In the cupboard, with the cork in.
Best before
5 years. It gets better with time, not worse.
Seal
PDO Vinagre de Jerez
Made in
Sanlúcar de Barrameda, Andalusia
Macarena Rendón bottles the vinegar and corks it by hand
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