Macarena kept the vinegar casks nobody else in Sanlúcar wanted

Draft. This piece will visit Bota Vieja in Sanlúcar de Barrameda, where Macarena Rendón took on the sherry vinegar casks that nobody else wanted.

It will explain how the criaderas and solera system works, why a Reserva spends at least two years in cask and what that changes in the bottle.

It will finish with how to use it in your own kitchen, from the salad bowl onwards.