Open jar of La Veguilla pistachio cream beside a pistachio orchard in Membrilla
Certified organic

Other regions

Organic pistachio cream

Rebeca y Ángel Moya in Membrilla · 180 g jar

£10.30

VAT included

From this farm: La Veguilla

In London you can find it in these shops.

Before you order it to your door, see if a shop is near you. They keep it for you and you pick it up when it suits you.

  • Colmado Hackney

    Chatsworth Road 61, London

    Tue to Fri 12:00 to 20:00 · Sat to Sun 11:00 to 17:00

  • Despensa Northcote

    Northcote Road 74, London

    Mon to Fri 10:00 to 19:00 · Sat 10:00 to 17:00

If there is no shop near you, we send it to your door.

Delivery to United Kingdom: £17.10, 4 to 6 days.

Delivery already includes customs and taxes. You pay nothing more when it arrives.

Hamburg shop with wooden shelves where a shopkeeper slices cheese
Rebeca and Ángel Moya with Pedro among the pistachio trees of La Veguilla
La VeguillaSince 2008

Who makes it

Pedro pulled up the vines at La Veguilla in 2008 and planted pistachio trees. The village called him mad. The first pistachios took seven years. He is seventy-six now and his grandchildren live in Madrid.

Rebeca and Ángel Moya walk past the closed wine cooperative

Rebeca and Ángel Moya are in their early forties and have run the farm for @seis since 2025. She is from Membrilla and he is from Valdepeñas. They both worked at a wine co-op that closed.

Rebeca Moya checks the irrigation at the foot of a pistachio tree in a dry summer

In Castilla-La Mancha 36% of pistachios are already organic, and these are too. Rebeca says pistachio copes with drought better than vines do, and in La Mancha that is what counts.

How it is made

  1. A shaker vibrates a pistachio tree and the nuts fall onto a sheet

    01

    In September the trees are shaken and the pistachios fall onto a tarpaulin.

  2. Pistachios are hulled the same afternoon in a small machine

    02

    They are hulled the same day so the shells do not stain.

  3. A grinder turns toasted pistachios into a smooth green cream

    03

    They are dried, lightly roasted and slowly ground until they turn to cream.

  4. Hands fill glass jars with pistachio cream and nothing else

    04

    It is packed with no added sugar or oil, just pistachio.

The plain of La Mancha with vineyards, stubble and windmills in the distance

Other regions

Membrilla is in the Campo de Montiel, in the Ciudad Real part of La Mancha, among vineyards and plains of red earth. The horizon is so flat you can watch rain falling a long way off.

See the region
Spoonful of pistachio cream over an open jar and shelled pistachios

What we are allowed to say

It is only pistachio, with no added sugar or oil. It is a source of protein. Protein contributes to the maintenance of muscle mass.

What the studies say, on the blog

What they do so it lasts

  1. 01Certified organic since 2015.
  2. 02The pistachio trees get little water, and only in the hottest part of summer.
  3. 03The shells are burnt as fuel for the dryer.

It is certified organic.

Ángel Moya shovels pistachio shells into the dryer as fuel

Where your money goes

Rebeca y Ángel Moya
£4.40
47%
Transport
£0.70
7%
@seis
£1.70
18%
The shop or home delivery
£2.60
28%

Out of £9.40, the price before VAT. The VAT, £0.90, goes to the state.

How we work
A producer's hands go over a delivery note at the kitchen table

What the label says

Format
180 g jar
Ingredients
Roasted organic pistachios (100%).
Allergens
Contains pistachios.
Storage
In the cupboard. If the oil separates, stir it back in.
Best before
12 months from packing.
Seal
No seal
Made in
Membrilla, Other regions
Hands fill glass jars with pistachio cream and nothing else
Tins of Secadero de Pasarón paprika, one open, inside the smoking house

Keep looking

Pimentón de la Vera PDO

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Pimentón de la Vera PDO75 g tin£4.30

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