Round Torrons de l'Era torró on its box on the counter of the Agramunt workshop
PGI Torró d'Agramunt

Catalonia

Torró d'Agramunt PGI

Clara Solé in Agramunt · Round 200 g bar

£10.30

VAT included

In London you can find it in these shops.

Before you order it to your door, see if a shop is near you. They keep it for you and you pick it up when it suits you.

  • Colmado Hackney

    Chatsworth Road 61, London

    Tue to Fri 12:00 to 20:00 · Sat to Sun 11:00 to 17:00

  • Despensa Northcote

    Northcote Road 74, London

    Mon to Fri 10:00 to 19:00 · Sat 10:00 to 17:00

If there is no shop near you, we send it to your door.

Delivery to United Kingdom: £17.10, 4 to 6 days.

Delivery already includes customs and taxes. You pay nothing more when it arrives.

Hamburg shop with wooden shelves where a shopkeeper slices cheese
Clara Solé, aged 30, in her family's torró workshop in Agramunt
Torrons de l'EraSince 1932

Who makes it

Torrons de l'Era opened on the square in Agramunt in 1932. Clara Solé is the fourth generation. She is thirty and worked as an architect in Barcelona until her grandfather Ramon said that at eighty-four it was time to stop.

Clara Solé stirs the honey while her grandfather Ramon directs her from his chair

Nobody else in the family wanted the workshop. Clara spent an autumn learning, by hand, to tell when the honey is ready. Ramon shouted from his chair when to take the pan off the heat.

Clara Solé works on house plans with torrons on a shelf beside her

Torró is only made from October to December. The rest of the year Clara designs houses in the area. She says that without those three months, Agramunt would have one torró maker fewer and she would have one reason fewer to stay.

How it is made

  1. Whole marcona almonds roasting on an oven tray

    01

    The Marcona almonds are roasted whole in the oven.

  2. Clara Solé adds whipped egg white to the honey and sugar in a copper pot

    02

    Honey and sugar are cooked over a low heat and whisked egg white is folded in.

  3. Clara Solé spreads the honey and almond mixture between two wafers

    03

    This is mixed with the hot almonds and spread between two wafers.

  4. Round torró tablets cooling on the marble table

    04

    It is cut into round bars and left to cool in the workshop.

Cereal fields to the horizon near Agramunt in the Urgell

Catalonia

Agramunt is in the Urgell, on the plain of Lleida, with wheat fields to the horizon. It has made torró for centuries and has the geographical indication to prove it.

Torró broken in two showing whole almonds bound by honey between wafers

What we are allowed to say

The honey is the glue and the egg white gives it that crunch. It is almost all whole almonds, which is why every bite makes a noise.

What they do so it lasts

  1. 01The honey comes from hives in the Segarra, twenty kilometres away.
  2. 02The almonds are from Lleida and Bajo Aragón.
  3. 03Cardboard box, no plastic tray.
A beekeeper checks a hive beside the cereal fields of the Segarra

Where your money goes

Clara Solé
£4.50
48%
Transport
£0.60
6%
@seis
£1.70
18%
The shop or home delivery
£2.60
28%

Out of £9.40, the price before VAT. The VAT, £0.90, goes to the state.

A Copenhagen shopkeeper places jars on a wooden shelf

What the label says

Format
Round 200 g bar
Ingredients
Roasted Marcona almonds (56%), honey, sugar, egg white and wafer (potato starch, water and olive oil).
Allergens
Contains almonds and egg. May contain hazelnuts.
Storage
In a cool, dry place. Out of the sun.
Best before
12 months from making.
Seal
PGI Torró d'Agramunt
Made in
Agramunt, Catalonia
Round torró tablets cooling on the marble table
Cal Comas de Vilatorta llonganissa wrapped in paper on a table with fog at the window

Keep looking

Llonganissa de Vic PGI

Montse y Pol Comas in Sant Julià de Vilatorta

Llonganissa de Vic PGI300 g piece£10.30

We use cookies for analytics. You can accept or reject non-essential cookies.