They make it in their village. We bring it to yours.
Vermouth hour
Sunday at one, something from a tin and something sliced.
14 products
Black empeltre olives
Iván Garcés in Alcañiz
350 g jar
£5.20
Sliced Jamón de Teruel PDO
Lorena y Javi Monfort in Valdelinares
100 g pack
£7.70
Galician mussels in escabeche
Xiana Otero in A Illa de Arousa
115 g tin
£7.70
Olive oil crisps
Javier y Álvaro Sáenz in Arnedo
500 g tin
£7.70
Almadraba bluefin tuna in olive oil
Lidia Galván y Manolo Ruiz in Barbate
250 g tin
£15.50
Tuna mojama
Rosa y Sara Baeza in Santa Pola
100 g pack, sliced
£10.30
Llonganissa de Vic PGI
Montse y Pol Comas in Sant Julià de Vilatorta
300 g piece
£10.30
Chorizo de Cantimpalos PGI, cular
Mónica y Óscar Velasco in Cantimpalos
500 g piece
£9.50
Cecina de León PGI
Nacho Robles in Vegacervera
100 g pack, sliced
£6.90
Picos breadsticks with olive oil
Curro Montero in Utrera
200 g bag
£3.00
Pimiento del Piquillo de Lodosa PDO
Ainhoa y Pili Echarri in Sartaguda
290 g jar
£5.20
Majorero PDO goat's cheese
Nayra y Echedey in Antigua
400 g wedge
£12.90
Mature Mahón-Menorca PDO cheese
Joana Pons in Es Migjorn Gran
400 g wedge
£12.00
Red mojo from La Palma
Yurena y Candelaria Pérez in Puntagorda
200 ml jar
£4.30
Sunday paella
Rice, saffron, paprika and a good glug of oil.
5 products
Bomba rice, Arroz de Valencia PDO
Paula Ferrer in Sueca
1 kg cloth bag
£5.60
Azafrán de La Mancha PDO saffron
Irene y Juliana Toledano in Camuñas
1 g of threads in a case
£7.70
Pimentón de la Vera PDO
Marisa y Celestino Tovar in Pasarón de la Vera
75 g tin
£4.30
Empeltre extra virgin olive oil
Nerea Bel in Calaceite
0.5 L bottle
£15.50
Pimiento del Piquillo de Lodosa PDO
Ainhoa y Pili Echarri in Sartaguda
290 g jar
£5.20
Breakfast
Bread, oil and whatever is in the cupboard.
6 products
Empeltre extra virgin olive oil
Nerea Bel in Calaceite
0.5 L bottle
£15.50
Black pig Sobrasada de Mallorca PGI
Xisca y Biel Oliver in Porreres
250 g piece
£7.70
Mallorcan olive oil biscuits
Aina Ramis in Algaida
200 g box
£3.90
Handmade olive oil tortas
Inma y Encarna Rivas in Carmona
Pack of 6 tortas
£4.30
Organic pistachio cream
Rebeca y Ángel Moya in Membrilla
180 g jar
£10.30
Calanda peaches in syrup
Carmen y Álex Nogués in Calanda
1 kg jar
£7.70
Staying at the table
What comes out when nobody wants to get up.
7 products
Turrón de Jijona PGI
Enric Garrigós in Xixona
300 g bar
£9.50
Torró d'Agramunt PGI
Clara Solé in Agramunt
Round 200 g bar
£10.30
Roasted Marcona almonds
Elena y Sergio in La Codoñera
200 g bag
£6.00
Mature Manchego PDO
Gema y Lorenzo Carrasco in Herencia
400 g wedge
£12.00
Membrillo
Gema y Lorenzo Carrasco in Herencia
400 g tub
£4.30
Calanda peaches in syrup
Carmen y Álex Nogués in Calanda
1 kg jar
£7.70
Handmade olive oil tortas
Inma y Encarna Rivas in Carmona
Pack of 6 tortas
£4.30
As a gift
For someone who has everything but this.
7 products
Oil from thousand-year-old olive trees, short run
Marta Pallarés y Lluís Ferràs in Valderrobres
Numbered 0.5 L bottle
£38.70
Preserved Teruel black truffle
Rubén Gil in Sarrión
20 g jar
£21.50
Jamón ibérico de bellota, Dehesa de Extremadura PDO
Celia Durán y Agustín Lobato in Fregenal de la Sierra
100 g pack, sliced
£18.90
Azafrán de La Mancha PDO saffron
Irene y Juliana Toledano in Camuñas
1 g of threads in a case
£7.70
Vinagre de Jerez Reserva PDO
Macarena Rendón in Sanlúcar de Barrameda
250 ml bottle
£7.70
Mature Mahón-Menorca PDO cheese
Joana Pons in Es Migjorn Gran
400 g wedge
£12.00
Torró d'Agramunt PGI
Clara Solé in Agramunt
Round 200 g bar
£10.30