Oslo, Norway
Tienda Frogner
Erik slices the ham in front of you and tells you which dehesa it comes from.

Opening hours
- Mon to Fri 10:00 to 19:00
- Sat 10:00 to 17:00
What they stock from @seis
From each product page you can reserve it to collect here.

Empeltre extra virgin olive oil
Nerea Bel in Calaceite
0.5 L bottle
NOK 211

Oil from thousand-year-old olive trees, short run
Marta Pallarés y Lluís Ferràs in Valderrobres
Numbered 0.5 L bottle
NOK 527

Black empeltre olives
Iván Garcés in Alcañiz
350 g jar
NOK 70

Sliced Jamón de Teruel PDO
Lorena y Javi Monfort in Valdelinares
100 g pack
NOK 105

Preserved Teruel black truffle
Rubén Gil in Sarrión
20 g jar
NOK 293

Calanda peaches in syrup
Carmen y Álex Nogués in Calanda
1 kg jar
NOK 105

Roasted Marcona almonds
Elena y Sergio in La Codoñera
200 g bag
NOK 82

Black pig Sobrasada de Mallorca PGI
Xisca y Biel Oliver in Porreres
250 g piece
NOK 105

Mature Mahón-Menorca PDO cheese
Joana Pons in Es Migjorn Gran
400 g wedge
NOK 164

Mallorcan olive oil biscuits
Aina Ramis in Algaida
200 g box
NOK 53

Llonganissa de Vic PGI
Montse y Pol Comas in Sant Julià de Vilatorta
300 g piece
NOK 140

Torró d'Agramunt PGI
Clara Solé in Agramunt
Round 200 g bar
NOK 140

Bomba rice, Arroz de Valencia PDO
Paula Ferrer in Sueca
1 kg cloth bag
NOK 76

Turrón de Jijona PGI
Enric Garrigós in Xixona
300 g bar
NOK 129

Tuna mojama
Rosa y Sara Baeza in Santa Pola
100 g pack, sliced
NOK 140

Vinagre de Jerez Reserva PDO
Macarena Rendón in Sanlúcar de Barrameda
250 ml bottle
NOK 105

Almadraba bluefin tuna in olive oil
Lidia Galván y Manolo Ruiz in Barbate
250 g tin
NOK 211

Handmade olive oil tortas
Inma y Encarna Rivas in Carmona
Pack of 6 tortas
NOK 59

Picos breadsticks with olive oil
Curro Montero in Utrera
200 g bag
NOK 41

Red mojo from La Palma
Yurena y Candelaria Pérez in Puntagorda
200 ml jar
NOK 59

Majorero PDO goat's cheese
Nayra y Echedey in Antigua
400 g wedge
NOK 176

Organic pistachio cream
Rebeca y Ángel Moya in Membrilla
180 g jar
NOK 140

Pimentón de la Vera PDO
Marisa y Celestino Tovar in Pasarón de la Vera
75 g tin
NOK 59

Azafrán de La Mancha PDO saffron
Irene y Juliana Toledano in Camuñas
1 g of threads in a case
NOK 105

Jamón ibérico de bellota, Dehesa de Extremadura PDO
Celia Durán y Agustín Lobato in Fregenal de la Sierra
100 g pack, sliced
NOK 257

Chorizo de Cantimpalos PGI, cular
Mónica y Óscar Velasco in Cantimpalos
500 g piece
NOK 129

Cecina de León PGI
Nacho Robles in Vegacervera
100 g pack, sliced
NOK 94

Pimiento del Piquillo de Lodosa PDO
Ainhoa y Pili Echarri in Sartaguda
290 g jar
NOK 70

Galician mussels in escabeche
Xiana Otero in A Illa de Arousa
115 g tin
NOK 105

Olive oil crisps
Javier y Álvaro Sáenz in Arnedo
500 g tin
NOK 105

Mature Manchego PDO
Gema y Lorenzo Carrasco in Herencia
400 g wedge
NOK 164

Membrillo
Gema y Lorenzo Carrasco in Herencia
400 g tub
NOK 59