Oslo, Norway
Provisión Løkka
Ingrid has spent her summers on Lanzarote since she was a girl, and mojo was the first thing she brought back.
Opening hours
- Tue to Fri 12:00 to 20:00
- Sat to Sun 11:00 to 17:00
What they stock from @seis
From each product page you can reserve it to collect here.
Empeltre extra virgin olive oil
Nerea Bel in Calaceite
0.5 L bottle
NOK 211
Oil from thousand-year-old olive trees, short run
Marta Pallarés y Lluís Ferràs in Valderrobres
Numbered 0.5 L bottle
NOK 527
Black empeltre olives
Iván Garcés in Alcañiz
350 g jar
NOK 70
Sliced Jamón de Teruel PDO
Lorena y Javi Monfort in Valdelinares
100 g pack
NOK 105
Preserved Teruel black truffle
Rubén Gil in Sarrión
20 g jar
NOK 293
Calanda peaches in syrup
Carmen y Álex Nogués in Calanda
1 kg jar
NOK 105
Roasted Marcona almonds
Elena y Sergio in La Codoñera
200 g bag
NOK 82
Black pig Sobrasada de Mallorca PGI
Xisca y Biel Oliver in Porreres
250 g piece
NOK 105
Mature Mahón-Menorca PDO cheese
Joana Pons in Es Migjorn Gran
400 g wedge
NOK 164
Mallorcan olive oil biscuits
Aina Ramis in Algaida
200 g box
NOK 53
Llonganissa de Vic PGI
Montse y Pol Comas in Sant Julià de Vilatorta
300 g piece
NOK 140
Torró d'Agramunt PGI
Clara Solé in Agramunt
Round 200 g bar
NOK 140
Bomba rice, Arroz de Valencia PDO
Paula Ferrer in Sueca
1 kg cloth bag
NOK 76
Turrón de Jijona PGI
Enric Garrigós in Xixona
300 g bar
NOK 129
Tuna mojama
Rosa y Sara Baeza in Santa Pola
100 g pack, sliced
NOK 140
Vinagre de Jerez Reserva PDO
Macarena Rendón in Sanlúcar de Barrameda
250 ml bottle
NOK 105
Almadraba bluefin tuna in olive oil
Lidia Galván y Manolo Ruiz in Barbate
250 g tin
NOK 211
Handmade olive oil tortas
Inma y Encarna Rivas in Carmona
Pack of 6 tortas
NOK 59
Picos breadsticks with olive oil
Curro Montero in Utrera
200 g bag
NOK 41
Red mojo from La Palma
Yurena y Candelaria Pérez in Puntagorda
200 ml jar
NOK 59
Majorero PDO goat's cheese
Nayra y Echedey in Antigua
400 g wedge
NOK 176
Organic pistachio cream
Rebeca y Ángel Moya in Membrilla
180 g jar
NOK 140
Pimentón de la Vera PDO
Marisa y Celestino Tovar in Pasarón de la Vera
75 g tin
NOK 59
Azafrán de La Mancha PDO saffron
Irene y Juliana Toledano in Camuñas
1 g of threads in a case
NOK 105
Jamón ibérico de bellota, Dehesa de Extremadura PDO
Celia Durán y Agustín Lobato in Fregenal de la Sierra
100 g pack, sliced
NOK 257
Chorizo de Cantimpalos PGI, cular
Mónica y Óscar Velasco in Cantimpalos
500 g piece
NOK 129
Cecina de León PGI
Nacho Robles in Vegacervera
100 g pack, sliced
NOK 94
Pimiento del Piquillo de Lodosa PDO
Ainhoa y Pili Echarri in Sartaguda
290 g jar
NOK 70
Galician mussels in escabeche
Xiana Otero in A Illa de Arousa
115 g tin
NOK 105
Olive oil crisps
Javier y Álvaro Sáenz in Arnedo
500 g tin
NOK 105
Mature Manchego PDO
Gema y Lorenzo Carrasco in Herencia
400 g wedge
NOK 164
Membrillo
Gema y Lorenzo Carrasco in Herencia
400 g tub
NOK 59