Macarena kept the vinegar casks nobody else in Sanlúcar wanted
Sanlúcar de Barrameda, Cádiz//Products/6 min read
Casks, time and a vinegar nobody planned.
Written with by Clara Ibáñez
Draft. This piece will visit Bota Vieja in Sanlúcar de Barrameda, where Macarena Rendón took on the sherry vinegar casks that nobody else wanted.
It will explain how the criaderas and solera system works, why a Reserva spends at least two years in cask and what that changes in the bottle.
It will finish with how to use it in your own kitchen, from the salad bowl onwards.
[The full text of this story is still to be written. Photos will go in as the story needs them.]
