Peppers roasted over wood, one by one
Sartaguda, Navarre//Products/5 min read
September on the banks of the Ebro.

Draft. This story will explain how the piquillo pepper is roasted and peeled by hand in Sartaguda.

It will meet Ainhoa and Pili Echarri at the Huerta de Sartaguda.
[The full text of this story is still to be written. Photos will go in as the story needs them.]








