Black pigs, sobrasada and the Mallorca tourists never see
Porreres, Mallorca//Products/7 min read
Inland Mallorca, the one away from the beach.
Written with by Clara Ibáñez
Draft. This piece will go to Porreres, in the middle of Mallorca, to meet Xisca and Biel Oliver and the black pigs they raise among the carob trees and holm oaks.
It will explain what makes black pig sobrasada different and how to eat it: warmed through on bread, or with a little honey.
It will close with the inland island the tourists do not see: the almond fields, the dry-stone walls and the people still working them.
[The full text of this story is still to be written. Photos will go in as the story needs them.]
