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Oil
Extra virgin olive oil with the farm name on the label.
BatchMV-2602Mas de la Vall
Cretas, Matarranya · 500 ml bottle
€19.50
BatchPS-2601El Plano de Santa Bárbara
Calaceite, Matarranya · 500 ml bottle
€22.00
BatchVF-2511Val de la Figuera, early harvest
Maella, Bajo Aragón-Caspe · 500 ml bottle, run of 1,800
€27.50
BatchTC-2602Mas de Torrocella
Torre del Compte, Matarranya · 500 ml bottle
€16.50
BatchEST-2602Three-farm case
Cretas, Calaceite and Maella · Three 500 ml bottles
€58.00
BatchLT-26022.5 litre jug
Cretas and Calaceite · 2.5 l jug
€54.00
Almonds
From Els Tossals, in La Codoñera. It is cracked in Alcañiz and arrives roasted or in the shell.
BatchET-2601Roasted almonds from Els Tossals
La Codoñera, Bajo Aragón · 250 g bag
€6.90
BatchET-2512Almonds in the shell
La Codoñera, Bajo Aragón · 1 kg sack
€7.50
Cured meats
From the pigs that live on the hillside at La Solana. It is cured in Monroyo with paprika, pepper and garlic.
BatchLS-2601Organic chorizo from La Solana
Peñarroya de Tastavins, Matarranya · 400 g ring
€12.50
BatchLS-2602Organic salchichón from La Solana
Peñarroya de Tastavins, Matarranya · 400 g piece
€11.50
Cheese
Tronchón cheese from raw ewe's milk, made at Mas del Collado.
BatchMC-2605Aged Tronchón cheese
Tronchón, Maestrazgo · 1 kg cheese
€21.00
BatchMC-2608Young Tronchón cheese
Tronchón, Maestrazgo · 500 g cheese
€9.80