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Oil

Extra virgin olive oil with the farm name on the label.

Almonds

From Els Tossals, in La Codoñera. It is cracked in Alcañiz and arrives roasted or in the shell.

Cured meats

From the pigs that live on the hillside at La Solana. It is cured in Monroyo with paprika, pepper and garlic.

Cheese

Tronchón cheese from raw ewe's milk, made at Mas del Collado.

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