BatchLS-2601Curing60 days
Cured meats
Organic chorizo from La Solana
Peñarroya de Tastavins, Matarranya
See the farm€12.50
400 g ring
1
- Breed
- Duroc cross
- Curing
- 60 days
- Workshop
- Obrador de Monroyo
- Format
- 400 g ring
How it tastes
Paprika from La Vera and garlic, nothing else. The fat is white and melts in the mouth.
Traceability
- Farm
- La Solana, Peñarroya de Tastavins
- Source
- Our own farm
- Workshop
- Obrador de Monroyo
- Stuffed
- 28 January 2026
- Batch
- LS-2601
