BatchLS-2602Curing75 days
Cured meats
Organic salchichón from La Solana
Peñarroya de Tastavins, Matarranya
See the farm€11.50
400 g piece
1
- Breed
- Duroc cross
- Curing
- 75 days
- Workshop
- Obrador de Monroyo
- Format
- 400 g piece
How it tastes
Whole black pepper and nutmeg. It slices thin and keeps well out of the fridge.
Traceability
- Farm
- La Solana, Peñarroya de Tastavins
- Source
- Our own farm
- Workshop
- Obrador de Monroyo
- Stuffed
- 28 January 2026
- Batch
- LS-2602
