Friends sitting around a bonfire in silhouette on the beach at dusk, with the sea stretching out behind them

Stories

Curiosities, history, products, adventures and things to do in every place our food comes from.

Know a good story?

We'd love to share it with the @seis community.

Goats, wind and the Majorero cheese

Antigua, FuerteventuraNayra and Echedey milk at six and the wind decides the rest.7 min read

What makes an olive oil extra virgin and what does not

Calaceite, TeruelWhat the tasting panel looks for and why acidity is not the whole story.6 min read

Black pigs, sobrasada and the Mallorca tourists never see

Porreres, MallorcaInland Mallorca, the one away from the beach.7 min read

Macarena kept the vinegar casks nobody else in Sanlúcar wanted

Sanlúcar de Barrameda, CádizCasks, time and a vinegar nobody planned.6 min read

Peppers roasted over wood, one by one

Sartaguda, NavarreSeptember on the banks of the Ebro.5 min read